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Free radicals can damage renal tubular cells and disrupt the function of sodium transporters, leading to sodium retention and increased blood volume, which further elevates blood pressure [82]

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In addition, snacks had low to intermediate glycemic index (52 and 56) in diabetic and low glycemic index (43 and 45) in non-diabetics

Ginseng and Vitamin C offer antioxidant support, helping to protect cells from oxidative stress while supporting natural energy production and overall recovery after exertion

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