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Aroma: Nutmeg
The palate mixes fruit and savory flavors
As a result of the curious conditions experience by these barrels during the aging process
These drinks are all-purpose aperitifs—great with salty snacks (particularly Parmigiano-Reggiano)
it can withstand frosts
Vigna Dorata - Franciacorta - Brut region_Utah Aroma: NutmegOverview: Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones. Soft pressing of whole grapes by pneumatic press. The first fermentation takes place in stainless steel tanks at controlled temperature after the addition of selected yeasts. Generally after 18 24 months when aging has given reached the required characteristics disgourging is carried out by priming with of Liqueur
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