the fermentation is spontaneous and natural and the bottling done sans filtration (rendering the wine vegan-friendly) are all bonuses to be contemplated wine enjoying a glass
The domaine is comprised of 20 acres of Grand Cru vineyards in the middle slopes of the villages of Ambonnay and Bouzy
The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation
meaning crow – a reflection of the dark black color of the grapes
The 2024 Chenin Blanc Secateurs is 80% from the estate and 20% from purchased fruit
Andre Brunel Châteauneuf-du-Pape Les Cailloux 2022 (750ml) Viognier the fermentation is spontaneous andWinemaker Notes Clean and elegant, the nose features red fruits typical of Grenache with pepper and spice from Mourvdre and Syrah. The spices are more pronounced on the palate, enhanced by a touch of oak. The palate is fruitdriven than classic Chteauneuf du Pape, showing its savory side through a long finish. It is approachable now and will continue to evolve for five to eight years. Blend: 60% Grenache, 27% Mourvdre, 10% Syrah, 3% Cinsault Critical