velvet dress and boots New Year's Eve Inspiration: & Over the Knee Velvet and White Boots: Two

Lemon juice I like to use a lemon squeezer to juice lemons

The unlikely addition seeps into the oil and vinegar mixture, deepening the shade but also elevating the dressing with extra hints of umami and saltiness

Salt: Self explanatory Heat: I love adding red pepper or a bit of hot sauce to dressings as I feel like it adds an extra depth of flavor and little kick

For bolder styling, consider navy blue or deep green accessories

If you like the stuffing to be crispier, remove the lid the last 30 minutes of cooking

Its prime location overlooking Central Park offers the best of both worlds: classic New York charm with modern luxury