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The palate is focused and powerful
This sense of “place” is often lost in modern winemaking
With ultra-fine tannins and a smooth and full finish
Product of Stoli Group with its headquarters in Luxembourg
perfect on every occasion
Dal Cero Valpolicella Ripasso Superiore DOC 2023 vegan The palate is focused andThe "ripasso" technique is typical of the Valpolicella area and consists of "repassing" the Valpolicella wine produced in the previous harvest on the marcs of Amarone. This enriches the wine with the flavours of the drying process. A ripe, rich ruby red. On the nose, sweet, succulent fruit combines with smooth spice, followed by delicate notes of pungent spices, creating a full volumed, enchanting aromatic complex. A tangy acidity beautifully supports
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