Cask No. 115.34 16 – 20 years tea leaves

tea leaves

The palate grew sweeter – over-done tablet

star fruit and creamy limoncello

The nose began with hot mango jam muddled with woody winter spices - liquorice

This complexity persisted

Cask No. 115.34 16 – 20 years tea leavesA mixture of spicy rye bread, beef extract soup, Jamaican spiced oxtail stew, cinnamon buns, clover honey and oak aged plum schnapps made this an engaging experience. On the palate, we began with focaccia with onion, rosemary and chilli flakes before we had oranges marinated in thyme infused red vermouth syrup. After reduction, the aroma was that of dark chocolate sour cherries, orange marmalade and mango chutney. The taste had the dryness of an old