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The nutritional content of bone broth varies greatly based on the method of cooking, duration of cooking, and ingredients usedthat said, on average, one cup of bone broth ranges from 31 to 86 kcal, 0.2 to 2.9 grams of fat, and 4.7 to 6 grams of protein

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Cat had wet FIP

DSIP Mechanisms (What We Actually Know) Animal models show the following: Dose-dependent antinociceptive effects (pain reduction) Naloxone blockade, indicating opioid receptor involvement The effects on human subjects appear to be broader: Stress modulation Neurotransmitter regulation Possible circadian interaction The exact receptor targets remain undefined as of now, which means the optimal subcutaneous dose of DSIP has not been scientifically established

The evidence is clear

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