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sage and mountain wildflower collected from our local bee keepers in Northern California
cassis and some fine
A delicate perfume lift helps it avoid any heaviness
roast salmon and gruyere mac and cheese
(LPB) (8/2019) 95 points Int'l Wine Cellar
Michel Vattan - O.P Sancerre 2024 (750ml) Pic-Saint-Loup sage and mountain wildflower collectedThe nose is discreet. After stirring, the second nose develops aromas of rose and lily complemented with notes of quince and ripen mandarins. On the palate the attack is sharp and lively. This freshness matches with the aromas of lemon, lime, rose and white flowers. The finish is full of tension with a nice length. Neutral yeast in order to preserve the fruity aromas of the grapes, keeping the fresh typicity of that terroir. Fermentation at 16C to get