London Restaurant, 1840-1914, The french word dictionary and development

and development

Author(s): Nixon

EAN: 9780071544184

Appropriate for the following courses: Biochemistry

• And more

London Restaurant, 1840-1914, The french word dictionary and developmentThis is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern