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the grapes are de-stemmed and fermented with the skins in temperature controlled fermentation for 10 days at a temperature between 26 and 28° C
DESCRIPTION
Subtle and fine aromas leading to an expressive red berry flavor with citrus zest
vibrant and complex palate
So wrote Tamlyn Currin in an article on Languedoc on Jancis Robinson's site
Altesino - Brunello di Montalcino Montosoli 2020 (750ml) Biferno the grapes are de-stemmed andW I N E D E S C R I P T I O N This small vineyard produced one of Italy's first "cru" wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree exposure combine to yield a Brunello of exceptional style and elegance. T A S T I N G N O T E S One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends
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