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Ripe stone fruits bring a soft fruitiness
It’s a tea for curiosity-seekers and lovers of traditional Japanese fermentation alike
A surprising delight for the Sheng connoisseur
Among the more miniature of teapots
This 2002 Mansa cake belongs to that movement: a continuation of a stylistic lineage
Bamboo shu pu'er 2015 Quantity:Bamboo (500g) Ripe stone fruits bring aA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the
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