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is extracted from the Siberian sturgeon (acipenser baerii)
creating a silky texture and refined smoky flavour
Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'
Siberian Sturgeon Caviar
more robust than some smaller-sturgeon caviars
Amur Fusion Caviar royal oscietra caviar is extracted from the SiberianAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
US$ 33.00
US$ 160.00
US$ 33.95
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US$ 149.50
US$ 179.00