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The lower levels of GSH can be attributed to various factors, such as a lack of LC in the diet, increased production of ROS and oxidative stress caused by the consumption of an energy-rich diet, and/or increased utilization of GSH compared to its biosynthesis

Cholesterol is often incorporated to reduce membrane permeability and prevent leakage, while PEGylated lipids (e.g., DSPE-PEG2000) enhance steric stabilization and prolong circulation time

For a peptide, degradation means the amino acid chain breaks apart or folds incorrectly

and Makuc, D.M

A commentary on the effects of garlic extraction and formulation on product composition

Oncogene 39 , 11401151 (2020)