Borgo Salcetino Chianti Classico 2018 (750ml) Shiraz passing down their winemaking knowledge

passing down their winemaking knowledge and passion through the ages

a fine salmon-pink robe and a delicately spiced

Pair with a candlelight and a starry night

Our goal is to find the delicate balance between floral

I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat

Borgo Salcetino Chianti Classico 2018 (750ml) Shiraz passing down their winemaking knowledgeThe harvest is carried out entirely by hand in boxes with subsequent soft destemming. The fermentation lasts about twenty two days on the skins and takes place at a controlled temperature of 23 C; malolactic fermentation is then followed. The maturation lasts twelve months and takes place inside wooden barrels. At the end of this period, the final assembly and bottling are carried out with a further period of aging in the bottle.