OLD SCHOOL K-CUPS | CARAMEL APPLE, CHOCOLATE PASTRY, HAZELNUT | Washed Process | COSTA RICA HOW MANY CUPS?:24 DRYING METHOD: Patios + Mechanical

DRYING METHOD:  Patios + Mechanical dryer

a fifth-generation coffee producer

where cooler temperatures slow the process

LIMITED RUN:

During the water process

OLD SCHOOL K-CUPS | CARAMEL APPLE, CHOCOLATE PASTRY, HAZELNUT | Washed Process | COSTA RICA HOW MANY CUPS?:24 DRYING METHOD: Patios + MechanicalK CUPS: Specialty grade quality meets k cup convenience. Traditional k cups use both stale and under dosed coffee resulting in a weak cup that is little more than brown water. Our K Cups are fully dosed, roasted to order and 100% recyclable. Just pinch the lid open, empty the used grinds, rinse and recycle. ABOUT THE COFFEE: A daily driver that reminds us of Caramel Apple's, Pain au Chocolat and Hazelnuts. Although the natural acidity of the