Nucleic acids, proteins and polysaccharides Nucleic acids, proteins and polysaccharides in isolated gradient fractions are often assayed spectrophotometrically by chemical methods (Table 4 and ref 2)
doi: 10.3389/fimmu.2023.1122586 58 MeunierEBrozP
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For produce in the highest-residue categories, including strawberries, spinach, peppers, peaches, and grapes, studies still find detectable pesticide levels after washing