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Oaxaca and masterfully blended them to produce an honest expression of terroir
Our agave is grown in the highlands of Los Altos
“the one that does not require horseshoes”) was created in 1950 by Don Alfonso Jimenez Rosales when he separated from Tequila Herradura
Aging: The blanco is initially aged in American oak casks for 8 months before undergoing a rare
whether you prefer your tequila "pure" and unaged
Cazcanes No. 9 Rosa Blanco High Proof Southern Glazers Oaxaca and masterfully blended themThe Rosa Collection: Our Rosa Blanco reflects our dedication to craftsmanship and innovation. This expression is distinguished by its unique aging process and distinctive flavor profile. Unique Aging Process: Our award winning Blanco is rested in French Oak wine barrels that previously held Napa Valley Cabernet Sauvignon. Once the wine was emptied from these barrels, they were promptly transported to Mexico, where we filled them with our Blanco. Aged
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