Cask No. G4.18 21 – 25 years prawn cocktail) and smoke and

prawn cocktail) and smoke and ash

Date distilled: October 2005

salty lemons

With water it felt like being in a small smoky cottage eating exotic dishes like smoked plum and nectarine ice cream and macarons with a raspberry ganache whilst drinking a glass of smoky

rhubarb crumble

Cask No. G4.18 21 – 25 years prawn cocktail) and smoke andCask No. G4. 18 The paradise patisserie Lowland Specially selected by Society founder Pip Hills for exhibiting superb complexity and distillery character. A magnificent mix of tropical fruits and jelly sweets combined with desiccated coconut to produce a picture of paradise. Just as we were settling into papaya with a squeeze of lime juice we discovered an array of sweet treats that delivered vanilla sponge cake with creme brulee and milk chocolate.