Jeju Frozen Extra-Large Flatfish 전복수프 toss immediately in the included

toss immediately in the included sauce

a warming bowl of juk served when feeling unwell

Remove from packaging and bring to room temperature for 20 to 30 minutes before cooking

✦Perfectly Balanced Sweetness

Jeju Frozen Extra-Large Flatfish (Gwang-eo)

Jeju Frozen Extra-Large Flatfish 전복수프 toss immediately in the includedJeju Flatfish Extra Large Whole Jeju Frozen Extra Large Flatfish (Gwang eo), Thick, Mild, Versatile for Any Preparation Jeju flatfish (, Olive Flounder) is one of Korea's most prized white fish, valued for its thick, meaty fillets and a mild, clean flavor that deepens beautifully with any cooking method. Extra large sizing means substantial, satisfying portions. Flash frozen from Jeju to preserve its characteristic freshness and firm yet tender