doi: 10.1038/s41586-024-07142-4 84 LinJ.MiaoJ.SchaeferK
On the other hand, chitosan [25], lysozyme [26], bioprotection [27], ultra-high pressure homogenization [28], ozone [29], and, more recently, fumaric acid [30] have been proposed for protecting wine against microbiological spoilage
This modulation is more likely to affect the velocity and magnitude of drug-specific responses than to alter the fundamental mechanism (43, 44)
Cell Death Differ 16 , 13031314 (2009)
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