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The postprandial oxidative stress result (combine 0, 30, 60, 90, 120, 180 min) for each subject following each meal (HC, HF, HP) was determined using micro-scale NMR and utilized for calculating Area Under the Curve (AUC)

3il and Supplementary Fig

This timing minimizes competition with other proteins and prepares your body to fight oxidative stress throughout the day

BPC-157 switches on blood-vessel-growth signals and calms inflammation at the site of injury

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However, when IH is experienced later during the second critical period, the generation of neurons is negatively regulated, similar to the effect of IH when experienced over an entire cycle of the process (i.e., IH 30 )