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asparagus, trimmed 1 pint of assorted cherry tomatoes, halved 1 avocado, sliced For the Chimichurri Dressing 1 garlic clove 1 cup fresh cilantro 2 tablespoon red wine vinegar 1 tablespoon lime juice 3 tablespoons olive oil 1/4 teaspoon smoked paprika 1/2 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat grill to medium-high heat, approximately 350-400F

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Lets sew the side seams of the bodice shut

Let it sit on the counter for 30 minutes before serving, or hold the sealed jar under warm running tap water for a few minutes to help it thin out again

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