Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
learning the art of sourdough
It has been a tradition in Ben's family for decades
One beverage from our taps of your choice
dried figs
Stretch & shape dough like a pro
Stollen Favorites learning the art of sourdoughAvailable December 12th 24th. This traditional German Christmas bread originated in Dresden in the 1400s. Legend says that the stollen, in its typical shape with the white layer of icing sugar, symbolized the swaddled Christ Child. Naturally leavened with our sourdough starter, the Voyageurs version of the Christmas Stollen includes whole spelt flour as well as dried raisins, apricots, glazed cherries, and almonds. A log of marzipan runs through the