Right on cue, here was the response by Sarah Gallo, of the Consumer Brands Association, which represents the food industry, to the study in the American Journal of Preventive Medicine finding an increased risk of dying early from consuming UPFs: Demonizing convenient, affordable and shelf ready food and beverage products could limit access to and cause avoidance of nutrient dense foods, resulting in decreased diet quality, increased risk of food-borne illness and exacerbated health disparities. And here is Gallos response to the lawsuit filed in December: Attempting to classify foods as unhealthy simply because they are processed, or demonizing food by ignoring its full nutrient content, misleads consumers and exacerbates health disparities. The final step in the playbook, of course, is to fight back in court
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Diabetes Care 31 , 732734 (2008)
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Science, Foundations, and American Universities in the 1920s. Osiris 3 (1987): 13564
