Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard Aiko Full length: 242mm

Full length: 242mm

Pure performance: 30D Stainless Steel ensures fast

Add the Chikashi 7" Santoku Knife to your collection and experience the precision and poise of true Japanese craftsmanship — a blade created to elevate everyday cooking

day after day

silicone—nothing damages these pans

Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard Aiko Full length: 242mmThe Haruta 8" Gyuto is the all purpose Japanese chef knife a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Curved belly profile for smooth rocking cuts Ergonomic, oval shaped wooden handle