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Eat Well to Be Well: Fermentation Workshop Folk of fairy talesEat Well to Be Well A Talk Taste Cook Series Fermentation Workshop Wednesday 29th July 6pm 9pm Price 30 Local vegan natural chef Helene Anderson Rosembert will be showing you how to prepare and implement probiotic rich fermented food. This is the second session in the series. The first session is a Talk and Taste on Wednesday 15th July with local naturopath and gut health specialist Lucille Cowell. The Nose is a creative space with a bookshop and a