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The combination of both the cooler climate and plentiful sunshine
After blending the wine underwent secondary fermentation in bottle and spent a minimum of 18 months ageing on its lees and at least five months on cork before release in our cellars add complexity to create our signature style
Stunningly long in flavour length
After a select period of time
minimal hand plungin
Pierre Amadieu Côtes-du-Rhône Roulepierre Rouge 2016 home-recommended The combination of both theBunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuve. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhne style.