The perfect balance of elegance and playfulness, 7484 embodies the soft romance of this bridal season with its corset bodice and pleated skirt details
Simple and nice :) Just wondering, how come it only keeps for 2 days if the olive oil and vinegar have a long use by date
#youdoyouboo I think the next time I wear it, Ill pair it with a bright red plaid button down and flats
The rule is the same as always: if it hits at the widest part of your calf, it is not doing you any favors regardless of what the label calls it
Fresh Flavors : The combo of lime, cilantro, and avocado really cant be beat, especially in the summertime
To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
