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Access to one-of-a-kind rare whisky
A joy to behold as we ventured into realms of dark chocolate with black forest gateau and sweet chocolate liqueur mixed with dark cherries and raspberry marshmallow
it reminded them of ‘orange marmalade
Drinking tip: To accompany any strange food combination
Water brought sauna wood and clove-studded ham to the nose
Cask No. 58.20 Old & dignified Access to one-of-a-kind rare whiskyCask No. 58. 20 Seriously scrumptious Speyside, Deveron A deep copper gold colour was aptly followed by aromas of almond meringue cake with dark Amarena cherries as well as Limoncello plum tart. In the background was the luxurious fragrance of oriental perfumed leather. The taste was mouth coating, roasted duck breast with a viscous plum sauce and honey roasted parsnips. Water brought freshly muddled mint leaves to the fore, soon followed by apple pie
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