M&H Levantine Gin ancient-age The open fermentation allows the

The open fermentation allows the area’s wild yeast to naturally inoculate the sweet agave mosto

and some of the best water you can find in the USA

this whiskey grew out of our longstanding cask-trading tradition among a select group of beer producers in the Northwest

Henebery is made from a young

supple entry

M&H Levantine Gin ancient-age The open fermentation allows theM&H Distillery's award winning Levantine Gin starts the same as their Single Malt series 100% pure malted barley thats mashed in house and distilled in their pot still. Then a heap of Juniper and botanicals, hand sourced from Tel Avivs most beloved aromatics & spice market, Levinsky Market is added: origanum syriacum (Za'atar), lemon peels, orange, chamomile, lemon verbena, cinnamon and black pepper. They let the botanicals rest in the still for 48