Chandanbala Laxadi Taila | 100 ml Weight:100ML pippali (long pepper)

pippali (long pepper)

Kutki Powder (Picrorhiza kurroa)

In Ayurveda

* Traditional Herbal Blend: Prepared with neem

or apple cider vinegar

Chandanbala Laxadi Taila | 100 ml Weight:100ML pippali (long pepper)Chandanbala Laxadi Taila A classical Ayurvedic taila traditionally formulated with Chandan, Bala and various herbs for external application and massage. Traditional uses Traditionally used to soothe and nourish the skin and to support a calming massage experience. Used in Ayurvedic practice to promote a sense of comfort and sensory relief when applied externally. How to use Take a sufficient quantity in the palm, apply gently over the body and massage