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kinako (roasted ground soybeans)
Naturally brewed for over a year for mellow flavor
The concentrated earthy-sweet flavor
Perfectly balanced sweet &savory flavor
Japan’s beloved citrus fruit
Kudzu Noodles (Kuzukiri) Gluten-Free kinako (roasted ground soybeans)Highlights Made from high quality traditional ingredients Traditional ingredient in Zen Buddhist cuisine A versatile, transparent noodle perfect for hot pots! Known as Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow white starch. As the number
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