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Source: Adapted from Modern Nutrition in Health and Disease [3] Altogether, this research poses the significant impact that diet has on our health and the importance of creating a healthy gut microbiome

pmid:12775338 Rhee SG (2001) Regulation of phosphoinositide-specific phospholipase C

In turn, she says, only 10 to 40 percent of the nutrients are actually absorbed (also known as bioavailability)

Zandonadi et al., 2010

Rachel Chatterton, director of product and global brand, said the company kick-started this important transformation three years ago, with the sole purpose of creating products that add quality years to life and the overarching goal to demystify the health and wellness market

Nature 224 , 117120 (1969)