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it is known as "spole" in Umbira and "maltagliati" in the south
It preserves the freshness of many vegetables and fruits put in it for about 6 months
Storage ConditionsStore in a cool and dry environment
Bağdat Açık Ekmek Kırıntıları
is prepared in Kahramanmaraş with a different method specific to the region
Tatlan Daisy Chocolate Halva (Kakaolu Helva) 450g translated2 it is known as "spole"Contents Tahini (60 65%) (containing sesame), maltose sugar, cocoa (1. 1%), soapwort water, emulsifier (mono and digsileride E 471), acid regulator (citric acid E330) indekilerTahin(%60 65) (susam ierir),maltoz eker,kakao(%1,1),ven suyu,emlgatr(mono ve digsileride E 471),asit dzenleyici(sitrik asit E330)
US$ 25.00
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US$ 22.00