Cask No. 94.12 AMERICAN A decidedly woody side emerged

A decidedly woody side emerged with water that embraced fresh oak sawdust with a woodworking bench and nutty tones of almonds and nutmeg

so members may experience very interesting drams

we transferred this whisky into a 1st fill PX Sherry butt

freshly muddled chives and parsley

while to taste: death by chocolate cake

Cask No. 94.12 AMERICAN A decidedly woody side emergedCask No. 94. 12 An exotic affair Highland, Eastern We prepared a Karithopita; a Greek walnut and orange oil cake with orange syrup served on the side, before we dipped carrot sticks into a sour cream and chive dip and enjoyed a luxury Bombay mix snack. On the palate we had a slice of rich, sweet breakfast bread with raisins known in Flemish as Kramiek, toasted and paired with onion confit. Diluted we stayed in Belgium with quince pear waffles but