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After 14 years in ex-bourbon wood we moved this into a first-fill PX hogshead
Pernod on oysters
Herbal aromas perfectly complemented butterscotch and creme brulee while on the palate
offering superior age and complexity whilst capturing that luxurious maritime experience
Angels’ tears
Cask No. 35.298 Texas After 14 years in ex-bourbonCask No. 35. 298 Big bumper bag of buttons Speyside, Lossie On the nose neat we immediately had images of peaches poached in bourbon, Battenberg cake, marzipan as well as chocolate and hazelnut stollen. We then took a sip and managed to taste them all next to Swiss rolls, strawberry jam, white chocolate crme brle and a cardamom tonka bean cheesecake with caramelised pears. A drop of water and we indulged with a sticky sultana pudding served with
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