Cask No. 51.8 Bourbon the ripeness of the fruit

the ripeness of the fruit sitting very comfortably with warm light

With reduction there emerges brown bread with chive butter and lemon marmalade

blackberry

nutmeg and garam masala all neatly organised in tiny tuppaware boxes

custard and cream and topped with toasted almonds

Cask No. 51.8 Bourbon the ripeness of the fruitCask No. 51. 8 Funky flowers and tropical fruits Northern Ireland This is no wallflower! The generous nose begins with polished old mahogany tables, orange oil, pot pourri, rum n raisin chocolate, liquorice, cherry cough sweets and rich gravy made with cranberry jelly. The taste is pleasingly unusual and funky intensely sweet and floral (roses) with an abundance of red fruits and some herbs. The floral and fruity theme continues when you add water its