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Ageing: The wine undergoes at least 12 months in oak followed by 4 months in stainless steel prior to release
Region: Valpolicella viticultural area
Aroma: Dark red
the wine ferments in oak barrels with light batonage
Soils & Aging: Serve at 16–18°C
Blu 2023 DOC, By Mancini in Le Marche Carpineta Fontalpino Ageing: The wine undergoes atIn 1998, realizing the potential of an old vineyard of Ancellotta, Luigi Mancini decided to create a wine to portray the best characteristics of the variety. The variety of Ancellotta is known for its considerable coloring properties and was traditionally used in small percentages to improve the colour of wine obtained from other varieties. The wine obtained revealed itself to be interesting for the impenetrable color, unique and intense aromas, and