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This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture
Prepared as a classic saku cut
Fullblood Wagyu Spider Steak Marbling Score 9+ Stone Axe - 500g Wagyu biltong This stunning O'Connor Beef cutWe present to you the unique Spider Steak. Also referred to as Oyster Steak (USA), Araita (Spanish), Araigne (French) or Popes Eye (English), this cut has an unmistakable appearance of abundant marbling resembling a spiders web. This small, well marbled piece of meat sits in the aitch bone making up part of the pelvis. It is the location and position of this cut that makes it so rare it cannot be removed until the entire cow has been de boned, with
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