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The spirits we produce and how we evolve in the beverage alcohol space will continue to be a reflection of our customer's needs and our drive to innovate
time tested distillation processes rolls over the tongue like syrup
They have a flavorful and fruit-forward taste despite being quite hot: 50-100k SHU (Scoville Heat Units)
The Añejo is then double-distilled and matured for 3 years in French oak barrels selected by the 1800 Maestro Tequilero
medium roasted
Paul John Peated Single Malt Whisky Bold casa-maestri The spirits we produce andBold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best kept secrets, unravelling the mysteries, bit by little bit. This expression of ours invites you to leave the trail, tread the path less taken and plunge headlong into the delicious depths of Goa. Nose: After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. Palate:
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