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this Panamanian rum is aged at least 21 years in used American bourbon whiskey barrels
& Sazerac Rye
Certification of ageing in wood: our Master Distiller and Controller certify that prior to bottling and processed with Camomile this Reserve Grappa has been aged in wood for the above length of time
100% rye whiskey
The island can be divided into three principal viticultural areas: the north
Brugal Añejo Los Angeles Lakers this Panamanian rum is agedAnejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not so sweet spirit that tastes like something youll never forget.
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