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Water added that ‘Christmassy feel’ of mince pies with orange and almond pastry as well as chocolate covered raisins
mincemeat pies and cinnamon-dusted apple cake – while still holding golden syrup and brown sugar sweetness and fruit (cherry
Bottle selected by world-renowned Scottish whisky expert and writer Charlie MacLean
The palate had Jaffa cakes
some dry earth
Cask No. 71.71 Gift Membership Water added that ‘Christmassy feel’Cask No. 71. 71 Hugging a hedgerow Speyside, Lossie We found ourselves amongst the undergrowth and the the damp leaves of a forest floor as the trees made the air abundant with fresh wood and bark. The sweet smell of flowering gorse concealed spiky thorns that prickled the tongue like scotch bonnet chillies. Then the bitter sweetness of marmalade shone through to be joined by milk chocolate and a firmly woody finish. A heavy dash of water brought us
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