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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
greenhouses and slow stove drying
coffee is dry fermented for another 24 hours and then fully washed
Milk chocolate
Fazenda Primavera is the realization of Ricardo Tavares' dream
La Toboba Micromill is operated by Alfonso Solís Porras
Tradition Espresso wholesale greenhouses and slow stove dryingOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried
US$ 54.00
US$ 18.00
US$ 18.00