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Cask: First-fill Port barrique
and the overall impression was like loading and firing an 18th century musket
like heather and gorse
The reduced nose has burnt hay and Cornish wafers
With water like a zesty
Cask No. 19.53 India Cask: First-fill Port barriqueCask No. 19. 53 Totally fanciful Highland, Eastern We started with an appetizer of melon and ham, using thinly sliced Black Forest ham and a cantaloupe melon cut into small pieces, adding fresh lime juice and a sprinkling of cayenne pepper. The taste followed seamlessly; honeydew melon, honey coated cashew nuts and spring rolls with a spicy apricot ginger sauce. After reduction, one panellist started to spin a yarn that he had spun cotton candy with