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Remove from heat, uncover and let cool for about an hour then cover the pot and pop in the fridge overnight or use in dressing right away by shredding chicken in next step

Keep it Classy When it comes to styling the entire look, keeping your accessories and hair neat, simple and classy is the best way to go

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These quantities will make enough dressing for a salad for 4-6 people 3 cloves garlic, grated 1 tablespoon sherry, Banyuls, or balsamic vinegar 3 tablespoons apple cider vinegar Juice of half a lemon 1 teaspoon Kosher salt A few twists of black pepper 2 teaspoons honey or maple syrup cup olive oil CRISP FALL SALAD This salad is audibly crisp and vaguely Walforf-y, with celery, apple, cheddar, Brussels sprouts, and endive