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The palate introduced a zesty fizz reminiscent of lime marmalade and grapefruit with a pleasing mouthfeel of wax and extra virgin olive oil
153 The prince of quince
We found giving this one a bit of time to breathe
The mussels in creamy white wine sauce and lobster bisque had already been served and we were just searing juicy scallops and king prawns with sweet chilli sauce
Drinking tip: A good dram to savour when needing to imagine new ideas or alternative scenarios
Cask No. 66.120 16 – 20 years The palate introduced a zestyCask No. 66. 120 Bacon butty Highland, Eastern The aroma neat was just like a bacon butty, a simple sandwich with cooked bacon in between bread spread with butter and seasoned with ketchup. We added to that breakfast delicacy waffles with roasted rhubarb compote and caramelised onion relish. The taste was an explosion of sweet peat smoke and in our sandwich now was honey candied bacon using plenty of honey, brown sugar, cider vinegar and cayenne