Patagonian Pepper salt the grains of paradise spice

the grains of paradise spice were renamed melegueta pepper

the heat builds as you eat the dish and lingers long after you stop eating

of the allspice tree

We recommend using it to flavor savory dishes like lemon-pepper chicken or at the table as a way to add a little extra flavor to food

Tasmanian Pepper Berry Benefits

Patagonian Pepper salt the grains of paradise spicePatagonian pepper is harvested from the area between the Pacific Ocean and the Andes Mountains. It is pleasantly fruity with a strong aftertaste. It is recommended to crush in a mortar. Ideal for preparing dark meat, game meat and casseroles. Also suitable for fruit salads, especially with pineapple. Country of origin: Chile 30gr 1. 06oz jar