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coconut sticky rice in banana leaves and Pedro Ximenez Sherry raisin ice cream
Intriguing
caramel candy
cooling wort
carbon paper and lanolin with a drizzle of orange syrup
Cask No. 39.205 Young & spritely coconut sticky rice in bananaCask No. 39. 205 Delightfully silky Speyside, Lossie The nose brought gentle aromas that rolled over poached pears and sour lemon sweets as lemongrass merged into sweeter notes of cream filled chocolate rolls and cereal characters. The mouth then became wrapped with delightfully silky textures that combined white chocolate mice with lemon oils and melted ice cream. With water, the citrus character moved to lemon curd and thick cream with shavings of