Cask No. 53.330 Armagnac ginger marmalade and vanilla honey

ginger marmalade and vanilla honey whilst to drink our selection contained apple and blackcurrant juice

tractor grease

Cask: Second-fill toasted hogshead

Pure Indulgence

it ticked all the right smouldering boxes as we became enveloped in a smog of applewood smoke and rauchbier

Cask No. 53.330 Armagnac ginger marmalade and vanilla honeyCask No. 53. 330 Islay medley Islay This one opens on farmyards drenched in medicine. The aromas are texturally fatty and thick. Raw seawater, kippers wrapped in sheep wool, black olive tapenade, fishermans boots, dirty brine and peat flecked silage. Water brings a more heathery peat smoke. Also peat ashes, kiln air, hot smoky wort, lime juice, oyster sauce, cow sheds, wet dogs, battery acid and fermenting hay. The texture in the mouth is even fattier