Cask No. G4.13 Islay tasty and dark – treacle

tasty and dark – treacle cake

On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers

Three sub-regions with unique flavour profiles will help to showcase the diversity amongst distilleries located in different corners of Speyside

Cask: Second-fill toasted oak hogshead

Drinking tip: To entertain oneself while planning international travel

Cask No. G4.13 Islay tasty and dark – treacleCask No. G4. 13 Marvellous Multifaceted Lowland We found an extremely multifaceted dram on the nose neat. It started with cinnamon and brown sugar poached pears over a bunch of flower on a varnished grand piano, to coffee and walnut cake and finishing in a glass of Tokaji wine. On the palate a lovely viscosity with flavours of rum and raisin ice cream, melted butter on a hot cross bun, Battenberg cake and a nutty banana split in warm chocolate sauce.